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Results 71 - 80 of 239 for holiday salads
Method: Dissolve gelatin in boiling ... pineapple and celery. Pour into 1 1/2 quart mold. Chill until firm 3 to 4 hours. Unmold on crisp salad greens.
72. HOLIDAY SALAD
Chop in food chopper or ... thick servings. As salad, serve on lettuce and ... a buffet. Use Royal brand cherry gelatin and Knox plain gelatin.
Dissolve Jello in boiling water; add cold water and cherry juice. Beat in cream cheese and whipped topping. Fold in sliced bananas, ...
Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple. Pour 1/2 mixture into glass 9x13 dish (3 cups). Chill ...
75. HOLIDAY SALAD
Dissolve Jell-O in 1 cup hot water. Add fruit and fruit juice from pineapple. Chill. (Note: This is to be served with turkey or baked ...
Pour sugar over cranberries and let stand until dissolved. Put in refrigerator to chill. Add 3/4 cup hot water to Jello; then add the ...
Mix cream cheese and sour ... in drained mandarin oranges and pineapple chunks. Refrigerate. This salad should be made one day before serving.
78. HOLIDAY SALAD
Dissolve Jello in boiling water. Add strawberries and pineapple (juice and fruits), sliced bananas and pecans. Take 3 cups of this mixture ...
Grind up fresh cranberries. Cut grapes in half. Blend cranberries and grapes. Add walnuts, pineapple, sugar and marshmallows. Fold in Cool ...
Dissolve Jello in boiling water. ... cheese, cream and salad dressing. Blend well; use mixer ... Garnish with nut halves or maraschino cherries.
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