2 cans mandarin oranges
1 lg. can pineapple chunks
1 lg. bag miniature marshmallows
8 oz. cream cheese, softened
1 sm. carton sour cream

Mix cream cheese and sour cream together on low speed. Add marshmallows. Fold in drained mandarin oranges and pineapple chunks. Refrigerate. This salad should be made one day before serving.