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Results 71 - 80 of 451 for hock soup
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
Cover peas with water and soak overnight. Next day, bring peas to boil. Cover pan, remove from heat and soak one hour. Saute salt pork in ...
Put beans in large pot. ... quarts water, ham hocks, garlic and salt. Add ... simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.
Wash beans. Combine beans and ... kettle. Add ham hocks, onion and garlic. Bring ... 1 hour. Remove ham hocks; cut off meat and return to soup.
Place beans in soup kettle with enough water to ... thick. Remove ham hock from kettle and cut into ... onions, as a garnish. Makes 6-8 servings.
76. NAVY BEAN SOUP
Sort and rinse beans. Add ... water if needed. Soup should be a little thick. ... dinner. Very good on rainy days, it makes your house smell good.
77. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Cover beans with 6-8 cups ... until beans are tender. Remove ham bone. Trim off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
79. HAM BONE SOUP
Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hours will be sufficient; if not, 3 hours. Do not add salt ...
Heat oil in 10-12 quart ... easily. Remove ham hocks, shred meat, discarding bones, and add to soup. Skim and discard fat ... Serve with assorted condiments.
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