Heinz 57 Lemon - Recipes - Page 8

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Results 71 - 80 of 122 for heinz 57 lemon

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71. CHICKEN SCANDIA

In small saucepan, combine first ... on a bed of noodles and spoon gravy mixture over chicken and noodles. Garnish with lemon wedges if desired.

72. TOMATO ASPIC

Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed ...

73. CHICKEN IN WINE SAUCE

Remove the skin from the chicken and season with salt and pepper. Bake in shallow baking pan, uncovered, for 20 minutes in preheated 350 ...

74. 1000 ISLAND DRESSING

Mix all ingredients and refrigerate. Makes 2 quarts.

75. TANGY THOUSAND ISLAND DRESSING

In medium bowl, combine mayonnaise, chili sauce, ReaLemon, sugar, and salt; mix well. Stir in remaining ingredients. Refrigerate.

76. COCKTAIL MEATBALLS

Mix. Makes 100 walnut size meatballs. Cook until smooth. Pour over raw meatballs. Bake uncovered in cake pan at 350 degrees for 30 minutes.

77. SWEET SOUR SAUCE FOR MEAT BALLS

Mix together. Sounds horrible but is really good to dip meat balls into as an appetizer.

78. SHRIMP COCKTAIL MOLD

Dissolve Jello in hot water, add remaining ingredients, except the shrimp. Refrigerate until it starts to thicken (about 1 hour), and then ...

79. ABSOLUTELY FANTASTIC BARBECUE PORK

Cut as much fat as ... Add salt and lemon pepper and onion. Do not ... solidified fat. If you remove fat first, add ketchup and onion and reheat.

80. B B Q SAUCE

Mix together. Cook until thick. Use on any meat or in beef roast for barbecue beef, ham, etc.

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