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Results 71 - 80 of 467 for hearty soups
71. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
In medium saucepot combine barley ... large kettle or soup pot heat oil over high ... serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
Put first four ingredients into ... to kettle of soup. Let cook until veggies ... your carrots, celery, and potatoes small, about 1/4 in. size.
1. Pick over soup mix, wash. Combine with the ... peppers. Stir to mix well. Bring to boil, lower heat, simmer 2 hours or until beans are tender.
In large saucepan or Dutch ... drain. Stir into soup. Heat through. Makes 8 ... according to directions; drain. Stir into soup and heat through.
76. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, ...
Melt butter in saucepan. Brown ... milk. Stir into soup mixture and bring to boil. ... stirring frequently. Do not boil, after adding remaining milk.
Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... cups chicken broth. Prepare as above. Cook for 10-12 hours. Makes 2 servings.
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of water.
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