Results 71 - 80 of 459 for hamburger goulash

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Boil macaroni and drain. Brown meat with chopped bell pepper and onion. Add salt and pepper. Drain meat and add chili powder, tomato sauce ...

Saute beef, onion, and pepper in skillet until brown. Stir in salt and pepper and tomato sauce. Simmer, covered for 15 to 20 minutes. Add ...

Fry hamburger and onions; drain. Pour into ... mushroom soup (mix as directed on can) over ingredients and bake for 1 1/2 hours at 350 degrees.

74. GOULASH
Fry hamburger and onions together. Add salt and pepper. Mix spices, tomatoes and tomato sauce. Cook macaroni; drain and add sauce. Simmer together.

Cook noodles or macaroni as package directs. Brown ground beef. Add chopped onion to meat and cook until limp or transparent, about 5 ...



Brown hamburger and onion together along with ... sauce. Season to taste. Put in refrigerator. Reheat next day with 1 (6 ounce) can V-8 juice.

Cook the macaroni and drain. Brown hamburger, green pepper, onions, and ... tomatoes, and soup. Simmer about an hour. Salt and pepper to taste.

Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.

In Dutch oven: Boil water with a dash of salt and one drop of vegetable oil. When water is boiling add macaroni and lower temperature to ...

Brown burger with onion, celery & seasonings. Drain grease and add remaining ingredients except cheese. Mix together. Top with slices of ...

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