Combine noodles, ham, soup and asparagus in 2 quart casserole. Stir to combine. Top with cheese slices and sprinkle with paprika. ... until hot and bubbly.
In a 1 quart dish, ... a 2 quart casserole layer 1/3 of the noodles, 1/3 of the ham and 1/2 of the mushroom ... layer of noodles, cheese and ham. Mix bread crumbs ... 6 to 8 servings.
Preheat oven to 350 degrees. ... buttered 2 quart casserole, layer half the noodles, hand and cheese and sauce. Repeat the layers. ... 6 to 8 servings.
Cook noodles according to directions. In a buttered casserole (2 quart), alternate layers of noodles, ham, cheese and sauce. Bake for 30 ... 350 degrees. Serves 6.
Melt butter in saucepan over ... Add seasonings and cheese. Stir until cheese is ... slice of boiled ham, allowing 2 rolls per ... in a buttered casserole with sides touching; pour sauce ... Parmesan cheese and Swiss cheese, mixed. Yield: 6 servings. ... open one and see.
Ingredients: 10 (crumbs .. flour .. ham .. milk .. salt .. sherry ...)