8 oz. noodles, cooked and drained
2 - 3 c. cooked ham, cubed
1 can cream of mushroom soup
1 pkg. frozen asparagus, thawed
4 - 6 oz. Swiss cheese, sliced
Paprika

Combine noodles, ham, soup and asparagus in 2 quart casserole. Stir to combine. Top with cheese slices and sprinkle with paprika. Microwave covered 8 to 10 minutes until hot and bubbly.