| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 190 for ham mustard glaze
71. WINE-GLAZED HAM
Cut slashes into ham fat about 1 inch apart. ... oven, spread with mustard and sugar. Raise to 400 ... per pound at 325 degrees before glazing.
Trim skin from ham, leaving 1/4" thickness of ... ham with dijon mustard. Score fat on ham ... can of whole cranberry sauce and delete the sugar.
Place 1 liter Vernors in ... this syrup, add mustard, marmalade, sugar, and orange ... light syrup. Baste ham during the last 45 minutes ... serve the remaining glaze as a sauce.
A tunnel is cut through the center of the ham. Cut all skin and ... Add parsley, pecans, mustard, and eggs; toss lightly. ... baking, make a glaze by mixing the honey and ... oven for 20 minutes.
Place ham fat side up in shallow ... cooking wine and mustard. Simmer uncovered, for 5 ... half of cranberry glaze over ham. Pass remaining as sauce. Makes 2-3 cups.
76. GLAZED HAM STEAK
Combine first 3 ingredients, set aside. Cook ham in a nonstick skillet over ... back 1 corner to let steam escape. Microwave at Medium 6 minutes.
77. SUPER HAM GLAZE
Preheat oven to 400 degrees. ... excess fat from ham; place ham in center ... cloves and dry mustard. Spread over ham. Fold ... 16 to 20 servings.
Slice skin from ham. Score fat on ham ... cider vinegar, flour, mustard and butter in a saucepan, ... pan juices twice. Yield: 25 to 30 servings.
Blend syrup, mustard and vinegar together in small ... one side of ham with mixture. Broil or grill ... brush with more glaze and broil 1 minute more. ... glaze over the ham.
Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon 1/2 over ... simmer for about 5 minutes and serve with ham as a sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables