| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 116 for ham cheese omelet
71. KENTUCKY OMELET
Saute mushroom pieces, celery and ... Add 1/4 cup ham, spread with 1/2 of ... with slice of cheese. Allow cheese to melt. ... Makes 2 large omelets. Serve with toasted English muffins.
72. BAKED OMELET
Spray 10 inch pie pan with Pam. Line pan with cheese slices. Beat eggs and milk. Add ham, onion, green pepper and ... at 350 degrees for 1 hour.
Spread bread chunks in greased 9 x 13 inch pan. Add ham or bacon. Beat eggs, salt, mustard, cheese, and milk. Pour over ... 10 minutes before serving.
74. BAKED OMELET
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...
75. BAKED OMELET
In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of ...
76. STEAMBOAT OMELET
Grease a 9x13 inch pan. ... green pepper, mushrooms, ham or Canadian bacon and Velveeta. ... chips, if desired. Bake at 350 degrees for 1 hour.
In a heavy 10 inch ... Add garlic and ham. Cook and stir for ... broccoli mixture, Parmesan cheese, salt and pepper. Mix ... minutes at 375 degrees.
78. HAM EGG OMELET
Mix together ham or Spam, cheese and cubed bread. Beat eggs ... over top. Let set overnight. Bake at 325 degrees, uncovered for 1 1/2 to 2 hours.
Beat the eggs with the ... other ingredients, saving cheese to top. Do not scramble! ... flip 1/2 of omelet on top of the other ... 1 to 2 servings.
80. SOUTHERN OMELET
Melt butter in skillet. On ... piles. Place one ham slice over each pile and ... still soft, add cheese. Allow to melt; add ... in half. Serve omelet.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables