| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| KENTUCKY OMELET | |
|
1 can (4 oz.) mushroom pieces 1/4 c. thin sliced celery 1/4 c. diced onion 1 tbsp. butter 1/2 c. sour cream 6 eggs 3 tbsp. milk 1/2 c. diced ham 2 cheese slices Saute mushroom pieces, celery and onion until celery is tender. Add sour cream and set aside. Beat eggs and milk, pour 1/2 into a skillet. Add 1/4 cup ham, spread with 1/2 of filling. When eggs are firmly set fold in half and top with slice of cheese. Allow cheese to melt. Repeat with remaining ingredients. Makes 2 large omelets. Serve with toasted English muffins. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #57400
Jenava (Washington) says:
I used this recipe as a starting point. I omitted the ham and the cheese, and used goat cheese instead of sour cream. I also used butter and olive oil together to saute the veggies. I added sea salt, red pepper flakes, dried basil and a pinch of nutmeg. It was delish!
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables