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Results 71 - 80 of about 810 for ground pork rice
Rinse leaves in cold water. ... to soften.) Combine ground meat with next 9 ingredients, ... minutes, or until rice is tender. May be served ... evenly. Serve at once.
72. GOOD STUFF
Brown pork with onion. Cook rice according to package instructions. Combine ... liquid). Heat in casserole dish (covered) for 1 hour at 350°F.
73. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
In a large skillet, heat ... oil and the rice and meat or shrimp, if ... to taste, enough to turn the rice light brown. Toss and stir until hot.
76. MEATLOAF STRATA
Mix meat with egg, juice, ... directions. Mix with rice, onion, salt, thyme, milk, ... minutes more or until firm. Sprinkle with Cheddar cheese.
In large pot of boiling ... filling with meat, rice and spices. Remove thick center ... on stove top slowly, 3-4 hours until cabbage is tender.
Heat oil and fry onions ... cups if using rice, herbs and seasonings. Cover ... oiling lightly between each one and bake at 350 degrees for 1 hour.
Melt butter in a small ... tender. Stir in rice, 2 tablespoons soup and ... Make pockets in pork chops, cutting from rib side ... pork chops are tender.
In large cook pot immerse ... combining water, onion, ground chuck, sausage, ketchup, egg, rice, salt, and pepper. Divide ... (HIGH for 4 hours).
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