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Results 71 - 80 of 96 for greens smoked turkey
Combine peas and water. Bring to boil, cooking for 2 minutes. Remove from heat, cover and let stand 1 hour. Add broth, pork, celery, leeks ...
72. TURKEY JAMBALAYA
Coat a 4-quart saucepan with ... medium heat, saute turkey and sausage until lightly browned ... Variations: Substitute cooked chicken for the turkey.
Variations: Use mushrooms instead of ... onions and (optional green peppers) and garlic. Add all ... mixture. Bake at 350 degrees for 20 minutes.
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
Preparation: 1. Slice the turkey into 1/2 inch strips. Drain ... all the salad ingredients together in a bowl. Pour on the dressing and serve.
Use food processor; grind turkey and set aside. Chop pecans ... into a ball. Chill for several hours, then roll in parsley, onions and pecans.
I love potato skins so ... cold water. Blanch green beans in boiling water for ... Slowly add oil, stirring to make an emulsion. Serves 8 to 10.
78. TURKEY SALAD
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour ...
Combine turkey, cheese, grates, and celery ... and process 1 minute, then dribble oil slowly while motor running - season to taste. Refrigerate.
Mix together mayonnaise dressing, milk, ... individual serving plates. Top with turkey and fruit. Serve with dressing mixture. Makes 4 servings.
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