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Results 71 - 80 of 169 for greens salt pork
Put beans in 2 1/2 ... beans. Cook collard greens and mix in soup. Add saffron and another 10 minutes. Serve with vinegar and olive oil if desired.
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Parboil peppers in salt water for 5 minutes; mix ... them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.
Wash and drain bean. Slice ... 5 minutes for pork. (Slice pork very thin.) ... water, soy sauce, salt, pepper, sugar, garlic and ... toasted almonds. Serve immediately.
Wilt the cabbage by cooking ... aside. Fry the salt pork, adding onions, garlic and ... sausage, vegetables and ham in serving dish and serve hot.
Sear cubed pork over high heat. Add onion, ... a boil and salt to taste. Lower heat and ... tomatoes, re-fried beans and glass of sweet fruit juice.
77. GREEN CHILE STEW
Place first four ingredients in ... with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and pepper to taste.
In 12 inch frying pan, ... onion, garlic and green pepper. Saute until limp. Stir in green chilies, oregano, cumin, salt, coriander, vinegar and water. ... into warm flour tortillas.
Cube round steak, sprinkle with salt and fry until brown in ... Continue to add water if necessary. It should be of a soupy consistency. 4 servings.
80. GREEN PEA SOUP
In a stove top casserole ... to time. Remove pork fat; run soup through blender ... seasoning. Decorate with a few small chunks of pork fat and serve.
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