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Results 71 - 80 of 110 for great chili
71. WHITE CHILI
Combine first 9 ingredients and simmer 1 hour. Add chicken. Add Monterey Jack cheese, then add sour cream; let simmer 15 minutes.
72. WHITE CHILI
Saute celery and onions until ... all day. When done, serve in bowls topped with spoonful of sour cream and salsa. Great with Mexican Cornbread.
73. WHITE BEAN CHILI
In 3 quart kettle combine ... adding water if chili becomes too thick. Can also ... this. Ladle into bowls and serve with corn chips. 6 servings.
74. WHITE CHILI
In large saucepan, combine water, lemon pepper seasoning and cumin seed. Bring to a boil. Add chicken. Reduce heat to low. Cover and simmer ...
75. WHITE CHILI
Boil chicken until done. Save ... to melt into chili. Let simmer for 1 ... separately. Also, if you want a runny chili. Add the broth (1 cup).
Cook the chicken until done (I bake it first for 1 1/2 hours with a little water until tender). Cool and then cut into small pieces or ...
77. WHITE CHILI
Soak beans over night, then ... until clear. Add chilis and spices. Mix and cook ... Corn chips and/or corn bread are also good with this soup.
78. WHITE CHILI
Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.
79. WHITE CHILI
Place chicken in a large ... and pepper. Ladle chili into bowls and garnish with ... milligrams sodium, 8 grams fiber. Note: Good over corn chips.
80. EZ WHITE CHILI
In pan heat chicken. Add salsa, beans and broth and heat until hot. Place in bowls. Add spoonful of sour cream and sprinkle with cheese.
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