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Results 71 - 80 of 86 for grape butter pie
Combine flour, baking powder, salt, ... in milk and butter flavoring; set aside. Combine peaches, grape juice, remaining 2 tablespoons sugar, and apple pie spice in a saucepan; stir ... done. Yield 4 servings.
Crush graham crackers with a ... Quik and liquid butter substitute. Press this mixture into a deep dish pie pan that has been sprayed ... and sprinkle the Grape Nuts on top. Place in ... carbohydrates; 51 mg sodium.
73. GRAPE PIE
Remove and save skins from grapes, put pulp into saucepan ... pan. Dot with butter. cover with top crust. Bake at 425 degrees for 35 to 45 minutes.
74. GRAPE PIE
Wash, drain and stem grapes. Remove skins and simmer ... juice and melted butter. Pour into pastry lined ... heat to 350 degrees for 30 minutes.
75. GRAPE PIE
Line pie plate with pastry. Mix sugar ... Add salt and grape skins; cook pulp of grape ... Dot filling with butter; place decorated crust. Seal ... necessary. Cool for serving.
76. GRAPE PIE
Combine first 2 ingredients in saucepan. Add rest of ingredients and cook until thick. Pour in pie crusts.
Mix sugar, flour, butter; set aside. Drain the ... in the cherry pie filling. Sprinkle on topping. Microwave ... these. Also good served with ham.
79. SOUTHERN PIE
Combine cereal and water; let ... eggs; add syrup, butter, vanilla and salt. Fold ... cereal. Pour into pie shell. Bake at 350 degrees ... garnish with whipped topping.
Slip pulp out of skins. ... tapioca. Turn into pie shell, cut butter into small bits and distribute ... heat to 350 degrees and bake 30 minutes.
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