| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 130 for graham cracker loaf
Mix x all together and form 2 loaves. Pour following Basting sauce over loaves. Bake at 350 degrees for 2 hours in open pan. When sauce ...
In chilled bowl, with electric ... thick between 25 crackers, standing each on its ... and sides of loaf. Top with chocolate swirls. ... WHEN READY TO SERVE.
Roll graham crackers to fine crumbs. Combine marshmallows, ... together. Shape in loaf, roll the loaf in ... with whipped cream. Serves 8 to 10.
Preheat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, combine ... 65 minutes or until toothpick inserted in bread comes out clean.
Preheat oven to 350 degrees. ... x 3 inch loaf pans. Bake in 350 degree ... rack. Note: For graham cracker bread: Substitute 2 cups graham ... cinnamon to 1 teaspoon.
Place graham crackers into a gallon size freezer ... sometime). Place in loaf pans lined with wax paper, ... all ingredients together. . McCormack
Line a 9x5x3 inch loaf pan or 2 small loaf ... Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.
Mix all ingredients together. Bourbon ... juice. Prepare 2 loaf pans lined with plastic wrap. ... loaf wrapped in plastic wrap. Slice and serve.
Mix graham cracker crumbs and sweetened condensed milk ... ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.
Line 8 x 1/2 x 4 1/2 x 2 1/2 inch loaf pan with foil. In large ... pan; remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables