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Results 71 - 80 of about 970 for goulashe
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt ...
72. BEEF GOULASH
Dust beef cubes with flour, ... simmer until meat is tender, about 2 1/2 hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
73. BAKED GOULASH
Brown hamburger and onion and garlic salt to taste. Drain. Add 3 cans of undiluted tomato soup. Simmer. Add cooked macaroni to mixture, ...
74. BEEF GOULASH
Cut meat into 1/2 inch cubes. Brown in large pan or Dutch oven in 1 tablespoon oil. Mix tomato paste, onion soup mix, and water together. ...
75. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
77. BAKED GOULASH
Cook macaroni as directed on package, drain. In skillet saute hamburger on chopped onion until the onion is transparent, pour in tomato ...
Brown hamburg with onion. Then add tomatoes and corn. If not liquified enough, add some tomato juice. Cook noodles while beef is browning. ...
Heat oil in Dutch oven or 12 inch skillet until hot. Cook and stir beef and onions in hot oil until brown. Drain oil. Add carrots, garlic, ...
80. BEEF GOULASH
Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.
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