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goulash corn
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goulash corn
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71.
FRANK'S FAVORITE GOULASH
Cook and drain the noodles ... processor. Drain the
corn
. Mix all ingredients except ... and return to oven for an additional 5 minutes. Serve.
Ingredients: 5 (cheese ...)
72.
GOULASH
Cook noodles, not too soft, drain and rinse with cold water. Add balance of ingredients plus salt, pepper and onion salt to taste. Mix. ...
Ingredients: 6 (beans .. fry .. juice .. meat .. noodles ...)
73.
ZUCCHINI GOULASH
Brown ground meat; saute onion, ... with meat. Add
corn
, tomatoes, sauce and spices. ... mixture. Heat thoroughly. Sprinkle Parmesan cheese on top.
Ingredients: 10 (beef .. corn .. macaroni .. sauce .. sugar .. tomatoes ...)
74.
GOULASH
In large skillet, brown beef ... water, tomato juice,
corn
and macaroni. Bring to a ... about 20 minutes. Top with cheese, let it melt and serve.
Ingredients: 7 (beef .. juice ...)
75.
MEXICAN GOULASH
Melt lard, put in meat ... it change color. Put in
corn
. When it gets hot add tomatoes and when it begins to boil, add noodles and cook awhile.
Ingredients: 6 (corn .. lard .. meat .. noodles .. peppers .. tomatoes)
76.
GOULASH
Cook macaroni and cheese and set aside. Brown ground beef, onion and peppers. Drain. Pour into macaroni and cheese mixture. Add remaining ...
Ingredients: 8 (beef .. cheese .. corn .. onions .. tomatoes ...)
77.
SOONER GOULASH
Boil onions in olive oil; ... 5 minutes; add
corn
and macaroni. Cover; simmer for ... reserved juice while cooking if needed. Yield 6 servings.
Ingredients: 7 (macaroni .. oil ...)
78.
POTATO GOULASH
Brown ground beef. Add diced ... around 25 minutes or until potato is cooked. When potatoes are cooked, add a can of
corn
. Top off with ketchup.
Ingredients: 3 (beef .. corn .. potatoes)
79.
TOM'S GOULASH
Brown the ground beef in ... kidney beans, drained
corn
, tomato paste and tomato ... cheese, if desired. Serve this with your favorite cornbread.
Ingredients: 7 (beef .. sauce .. shells ...)
80.
SKILLET GOULASH
Mix ground beef with salt ... 1 teaspoon salt,
corn
syrup and paprika into pan. ... 20 minutes longer or until cabbage and carrots are tender.
Ingredients: 9 (beef .. paprika .. salt .. seeds .. syrup ...)
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RECIPE PULSE
TRENDING NOW
PINEAPPLE SAUCE FOR HAM
CACTUS
SANTA FE SALAD
COOKING FOR 20 PEOPLE
VANILLA CUPCAKES
ALMOND JOY CAKE
TEXAS SHEET CAKE
CHEESY HASH BROWN CASSEROLE
TACO SOUP
FROM SCRATCH BUTTERSCOTCH FUDGE
FINGERS PISTACHIO PUDDING
HASBROWN POTATO SOUP
DIP TACO SEASONING PACKET
SCRAMBLE BURGER
WHITE CHOCOLATE PUDDING
HAZELNUT SQUARE
FANCIE COOKIES
ONION CARMALIZED
BAKED GOOSE
BUTTERNUT SQUASH SEEDS
NEW
RECIPES
READER SUBMITTED
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CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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