2 c. egg noodles, cooked and drained
1/2 - 1 lb. ground beef, cooked and drained
1 (16 oz.) can tomatoes, liquified
1 (16 oz.) can corn, drained
1/2 c. grated cheese

Cook and drain the noodles and the ground beef. Liquify the tomatoes in the blender or food processor. Drain the corn. Mix all ingredients except the cheese in a 1 1/2-quart baking dish.

Bake for 30 minutes at 350 degrees. Remove from oven, top with grated cheese and return to oven for an additional 5 minutes. Serve.