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Results 71 - 80 of 388 for glazes for chicken
Heat oil in medium saucepan. Add onion, garlic; saute for 5 minutes. Stir in orange ... stirring occasionally. Sprinkle chicken parts with 1 teaspoon salt. ... pan. Baste with glaze. Broil for about 25 ... until brown and tender.
Cut off wingtips and discard; ... and chill. Place chicken in a heavy-duty zip-top plastic ... (350°F to 400°F) for 30 minutes or until done, ... Yields 8 appetizer servings.
Remove skin from breasts and ... Pour dressing over chicken so that all sides are ... uncovered in 350 degree oven 1 hour, basting frequently.
Arrange chicken breasts in 8 or 9 ... and parsley. Transfer chicken to serving plate. Spoon glaze onto chicken. Garnish with additional parsley.
Heat oven to 400 degrees. ... until smooth. Place chicken skin side up, in shallow ... with half the glaze. Bake 40 minutes. Meanwhile, ... bake 20 minutes longer.
Combine orange juice, lemon juice, ... and cook until glaze thickens. Fold wings of chicken across back with tips touching. ... Serve with remaining glaze.
Combine 57 sauce and honey. Brush chicken with melted butter, then 57 ... until chicken is cooked, turning and brushing frequently with mixture.
In shallow dish, combine brown ... well. Place 1 chicken breast half, boned side up ... breast half, pineapple ring. Replace top half of roll.
Season the chicken with salt, pepper, garlic and ... over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
Sprinkle chicken with salt and pepper, set ... butter. Bake at 375 degrees for 45-50 minutes until chicken is golden brown and tender. 6 servings.
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