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Results 71 - 80 of 126 for glazed potato
Cook unpared fresh sweet potatoes ... cook slowly, turning occasionally, about 12-15 minutes or until potatoes are well glazed. Makes 8 servings.
Dissolve yeast in warm water. ... doughnut cutter. Cover and let rise 30 minutes. Fry in deep fat (375 degrees). Drain on absorbent paper and glaze!
Dissolve yeast in warm water. ... Mixture will look like very thick cream. Drop hot doughnuts into glaze. Place on cooling rack until glaze is set.
Cook sweet potatoes until tender ... slightly thickened. Arrange potato slices in 2 greased 11 ... minutes. Turn potatoes once. Yield: 12 portions.
Combine butter, sugar and corn syrup in saucepan. Cook over medium heat, stirring until well blended. Place prunes and sweet potatoes in ...
Preheat oven to 350 degrees. Arrange sweet potatoes in a single layer in 2 large, shallow baking dishes. Mix orange juice concentrate, ...
Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender. Let cool to touch; peel and cut into 1/2 inch slices. ...
Dissolved yeast in warm water. ... Cover; let rise until double. Fry in oil or lard at 375 degrees. Glaze with powdered sugar and water. Makes 42.
Dissolve yeast in water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes, eggs. Gradually add enough ...
Dissolve Jello, sugar and salt in boiling water in skillet. Add butter and bring to a boil, stirring constantly. Add sweet potatoes; cook, ...
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