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Results 71 - 80 of 306 for ginger rolled cookies
71. GINGER COOKIES
Bake at 375 degrees for 10 minutes on ungreased cookie sheet.
72. GINGER COOKIES
Cream sugar and lard. Add ... water has been added to. Add soda, spices and flour. Roll out on floured board or cloth and cut with cookie cutter.
73. MOLASSES COOKIES
Cream shortening. Add sugar, egg, ... into shortening mixture. Roll into 1-inch balls and then ... 375 degrees. To vary, add raisins or walnuts.
74. OATMEAL COOKIES
Set oven at 375 degrees. ... into greased cookie sheet. The cookies will spread. Leave plenty of room around each one. Bake for 10 or 12 minutes.
Cream butter, butter and both sugars in a large mixer until light and fluffy. Add the eggs and vanilla; beat until blended. Sift the flour, ...
Cream together sugar and butter. Have baking powder, ginger and about three cups of ... These can be rolled very thin, and cut in ... given for sugar cookies - probably 375 degrees. Since ... to be watched carefully.
Preheat oven to 375 degrees. Stir together first 6 ingredients. In another bowl, with electric mixer, cream butter, brown sugar, and Sweet ...
Cream thoroughly 1/2 cup shortening ... 1 1/2 cups rolled oats and seedless raisins (may ... cinnamon, nutmeg and ginger. Drop from spoon on ... oven about 15 minutes.
Stir flour and next 4 ingredients together. Add sugar and oats. Mix in thoroughly oil, milk and egg. Add nuts. Drop by teaspoon about 2 ...
80. BROWN COOKIES
Roll thick. Sprinkle with sugar. Bake at 375-400 degrees oven, about 8-10 minutes. Makes a big batch.
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