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71.
GERMAN CHOCOLATE UPSIDE-DOWN CAKE
Spray Pam on 9 x 13 inch baking
dish
, then melt 3/4 stick ... add cream cheese and blend in box of 4X sugar. Spread over baked cake that is cool.
Ingredients: 6 (cheese .. sugar ...)
72.
GERMAN CHOCOLATE
Topping: Melt butter in 8 inch square
dish
, about 45 seconds. Sprinkle ... then invert onto serving plate. Cut into squares; serve warm or cold.
Ingredients: 10 (cream .. egg ...)
73.
GERMAN PANCAKES
Preheat oven to 400 degrees. ... a 9"x13" baking
dish
. Combine eggs and milk ... really fluffy! Serve with syrup or fresh fruit and powdered sugar.
Ingredients: 4 (eggs .. flour .. milk ...)
74.
GERMAN PERROGANS
Now spread thin layer of ... bottom of baking
dish
, then spoon on cottage ... If potatoes look dry while baking. Spread butter over top layer.
Ingredients: 4 (egg .. flour .. salt ...)
75.
GERMAN APPLE PANCAKE
Spray oven proof casserole
dish
with Pam and mix ingredients ... over fruit. Bake at 375 degrees for 20-25 minutes. Add some raisins if you like.
Ingredients: 5 (applesauce .. cinnamon .. nutmeg .. sugar ...)
76.
GERMAN PANCAKES
Preheat oven to 425 degrees. ... Pyrex glass pie
dish
and melt the butter in ... pancake and fill with fruit. Top with powdered sugar or Cool Whip.
Ingredients: 9 (eggs .. flour .. fruit .. juice .. milk .. salt ...)
77.
TURTLE BROWNIES
Preheat oven to 350 degrees. ... 9 inch baking
dish
. Combine caramels and 1/3 ... Crumble remaining cake mix over caramel and bake for 15-20 minutes.
Ingredients: 6 (caramels .. pecan .. pieces ...)
78.
REUBEN CASSEROLE
In a buttered casserole
dish
, layer party rye bread, ... degrees for 30 minutes. (Easy to double for larger group.) Serve with extra dressing.
Ingredients: 5 (bread .. fork ...)
79.
TURTLE CAKE
In a saucepan, over low ... greased 9x13 baking
dish
and bake at 350 degrees ... from the oven and allow to cool in the
dish
. Frost if desired.
Ingredients: 7 (caramels .. chips .. milk ...)
80.
TURTLE CAKE SQUARES
Melt caramels in 1/3 cup ... 13 inch baking
dish
. Mix butter, remaining 1/3 ... slightly. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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RECIPE PULSE
TRENDING NOW
PUDDING FROSTING
CHEESECAKE SOUR CREAM TOPPING
CUCUMBER TOMATO SALAD
RAMEN NOODLE SALAD
MASHED POTATOES CREAM CHEESE
PUMPKIN BARS
VEGETABLE SOUP
NO BOIL LASAGNA
PENNE VODKA
HIDDEN VALLEY CHEESE BALL
MAC CHEDDAR CHEESE
HAMBURGER ORANGE
CONFETTI SQUARES
GARDEN SALAD
4 LB MEATLOAF
BAKE FISH ASPARAGUS
BAKED KIELBASA POTATOES
BOIL BEEF SHORT RIBS
POTATO PIEROGIES
HOME MADE LEMON FROSTING
NEW
RECIPES
READER SUBMITTED
JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
SYNDI'S SPICY MEATBALLS
JIM'S PACNW MAC N' CHEESE
BAKED PORK CHOPS AND CABBAGE
EASY PEEL BOILED EGGS
EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
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