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Results 71 - 80 of 717 for garlic sirloin steak
Place steak in large zip-lock bag or ... marinate several hours or overnight. Place steak 4" above coals; cook 20 minutes per side for medium rare.
Trim fat from meat. Cut ... sauce, pepper and garlic powder. Pour over meat. Cover ... is at desired doneness. (I like to baste with marinade.)
Put steak in a plastic food bag. ... sauce, green onions, garlic, salt and pepper in ... grill 6 inches from grayed coals, about the same time.
Slice beef across the grain ... cook beef and garlic until beef is browned. Add ... doubled. Preparation time: 10 minutes; cooking time: 20 minutes.
Cut beef diagonally across grain ... up onion and garlic cloves. Put little oil in ... boiling water. Stir and turn heat down and cook until done.
76. OVEN SHISKABOBS
Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...
77. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... mushrooms, onion and garlic in butter until onion is ... noodles. Makes 4 servings.
78. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... sugar, ginger and garlic. Stir in beef coating ... short loin or sirloin steaks can be substituted for ... 1/2 cup hot rice.
Trim fat from beef steak; cut beef with grain ... beef and the garlic; stir-fry until beef is ... thickened. Stir in green onions. Makes 4 servings.
Slice beef across the grain ... beef, onion and garlic salt. Cook on medium heat ... reduce heat to low. When done, serve over noodles or rice.
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