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Results 71 - 80 of 86 for garden tomato sauce
Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons cornstarch, ... and turns bubbly. Serve over rice. Yields 6 servings.
Combine vegetables in a baking ... marjoram; pour on tomato sauce. Bake uncovered in preheated ... cheese melts. Makes 6 servings, 60 calories each.
Cook pasta in boiling water ... crumbled bay leaf, sauce and wine. In crock make ... about 1 1/2 hours on High. Serve from crock. Makes 6 servings.
Combine mayonnaise, chili sauce, green pepper, onion, lemon ... bowl, combine remaining ingredients. Serve with dressing. Makes 8 (1 cup) servings.
Drain juice and oil from ... and add chopped garden tomatoes. Add artichoke hearts. Cut ... pre-steamed diced zucchini; simmer. Serve over linguine.
In a 1 quart microwaveable casserole dish combine onion and green pepper. Microwave on high 2 minutes or until crisp-tender. Add remaining ...
1. Heat olive oil in ... stirring 5 minutes. Stir in basil. 2. Toss hot pasta with the sauce and serve at once. Serve with cheese, if desired.
Saute quarter slices of squash ... Sprinkle with soy sauce. Add diced tomatoes and ... of leftover meat, poultry or shrimp are a nice addition.
Heat oil(s) in Dutch oven. ... garlic powder, hot sauce. Bring to boil. Cover, ... pepper should be added with carrots. Makes 8 to 10 servings.
Saute onion and bell pepper in butter. Add water and carrots; simmer ten or fifteen minutes, add all other ingredients except macaroni and ...
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