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Results 71 - 80 of 1,230 for fudge marshmallow creme
71. VANILLA FUDGE
Line 9-inch square or 9x13 ... temperature. Refrigerate until firm. Remove fudge from pan by lifting foil; ... from fudge. Store in refrigerator.
Melt butter over medium heat; ... chocolate pieces and marshmallow creme. Stir until melted. Add ... 9x13-inch pan. Chill. Makes 5 pounds fudge.
73. MOTHER'S FUDGE
Put chocolate chips and pieces, marshmallow creme and chopped nuts in large ... until chocolate is all melted. Pour into buttered pan and let set.
Combine sugar, butter and milk; ... Add chocolate chips, marshmallow creme, nuts and cherries; stir ... two large pans; refrigerate overnight.
You can make chocolate fudge by using 16 oz. semi ... evenly. Cut when completely cooled. Cooks Note: Use of a candy thermometer is recommended.
76. CHOCOLATE FONDUE
Over low burner heat melt ... and 4 tablespoons marshmallow creme until smooth. Add 2 teaspoons ... bananas, whole walnuts or almonds, cherries.
77. BEST COCOA FUDGE
Cook slow for 15 minutes. Pour into: Makes 5 pounds of light cocoa fudge.
Heat oven to 350 degrees. ... form. Gradually add marshmallow creme, beating until stiff peaks ... to 5 minutes before cutting. Serves 6 to 8.
Bake according to directions for ... removing from oven, spread marshmallow creme over top. Sprinkle with chocolate chips. Cool completely. Enjoy.
Filling: Combine 1/3 cup walnuts ... pan with foil. Fudge: In heavy saucepan, combine Marshmallow Creme, sugar, milk, butter and ... Yield: 2 1/2 pounds.
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