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Results 71 - 80 of 2,950 for frying onions
Fry in oil at 375 degrees. Drain on paper towels.
Combine flour and beer with ... temperature for 3 hours. Heat shortening to 375 degrees. Dip onions in batter and fry in shortening until golden.
Fry on medium-high heat and serve.
Have batter thick for clams and thin for onion rings.
Combine flour, cornmeal, beer and salt in bowl or blender. Cool and let sit 3 hours at room temperature. Dip onions in batter and fry in hot oil.
Fix the above and keep in ice box in a covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added ...
Separate onions into rings. Put into dish ... Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time.
Cut off root ends of onions; peel and slice crosswise ... degrees on a deep-fat-frying thermometer. Dip onion rings in ... warm oven. Serves 4-6.
Peel onions and slice 1/4 inch thick. ... smooth batter. When oil is hot (not smoking) dip rings in batter one at a time. Fry only a few at a time.
Separate the onion slices into rings. Put them ... golden on both sides. Pat free of oil, and keep warm while frying the rest. Sprinkle with salt.
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