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Results 71 - 80 of 460 for frying fish
71. DEEP FRIED FISH
Cut fish in pieces and pat dry; ... make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.
72. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
74. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 ... fork, about 10 minutes. 5 servings, about 5 pieces, 165 calories each.
Coat fish with skim milk or evaporated ... crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.
Clean fish fillets, combine egg, milk and ... Drain fried fillets on paper towels. For serving add lemon wedges. (Serves 8 or 4 hungry eaters.)
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
80. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
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