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Results 71 - 80 of 440 for frying breading
71. INDIAN FRY BREAD
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...
Cut okra in diced form. Mix egg and milk together in a bowl. In a separate bowl mix flour, accent and salt. Place cut up okra in the egg ...
Cut eggplant into sticks about 3/4 inch thick and 3 to 5 inches long. Dip into egg. Mix flour, cornstarch, salt and pepper; roll eggplant ...
Melt butter in saucepan, add water and heat through until warm (105-115 degrees). Pour into large bowl. Add yeast and sugar to bowl and let ...
Mix flour, salt and water to stiff dough. Knead about 5 minutes or until satiny. Pinch off small pieces. Cover with towel, let stand 20 ...
77. INDIAN FRY BREAD
In a large mixing bowl mix first 4 ingredients. Cover dough with clean towel and let it stand for 15-30 minutes. Pinch off enough to make a ...
78. FRIED BREAD
Measure 4 cups flour, baking powder and salt. Melt butter and add to milk. Add fluids slowly to dry ingredients. Knead into remaining cup ...
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...
Cut bananas into halves crosswise ... Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
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