Results 71 - 80 of 317 for fry potato salad

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Prepare potatoes as for French ... melted fat or salad oil. Bake at 450 degrees for 35 to 45 minutes. Turn once while baking. Sprinkle with salt.

Peel and boil 8 or 10 potatoes. Mix together in oblong cake pan. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.

Mix all vegetables in a ... vegetables. Heat 1/2 inch vegetable shortening in large skillet. Add floured vegetables and fry until brown. Good!!

Cook potatoes in skins. Peel when cool, cut in half lengthwise. Slice fairly thin. In large bowl combine potatoes and onion. Crumble bacon. ...

Boil potatoes 5 to 7 minutes. Be sure potatoes are not fully cooked. Drain potatoes. Combine potatoes, cheese, onions and mayonnaise into ...



On cutting board, coat steak ... over medium heat, fry steaks in hot oil 3 ... thickened. Serve meat and gravy with mashed potatoes. Serves 4.

Preheat oven to 425 degrees. ... potatoes. Cut each potato lengthwise into 8 wedges. Place ... tender. Sprinkle with cheese. Bake 5 minutes longer.

Peel and dice potatoes. Combine potatoes, cheese, mayonnaise, onion, salt and pepper. Place in a 7 x 11 inch baking dish. Top with cheese, ...

Combine potatoes, bacon, onion, salt ... mayonnaise and bacon fat together. Stir into potato mixture. Bake uncovered for 1 hour at 300 degrees.

Cook over medium heat stirring frequently until thick and pour over sliced potatoes.

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