Mix the instant pudding, dry Tang with the pineapple juice. Drain the mandarin oranges and fruit cocktail. Discard the juice. Mix ... with drained maraschino cherries.
Place fruit in large bowl in order given. Mix together dry pudding and dry Tang. Sprinkle over fruit and ... refrigerator several hours before serving.
Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and stir. Add rest of fruit (no other juices) and nuts. Sprinkle with dry pudding mix and stir. Refrigerate.