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Results 71 - 80 of 121 for fruit jam
FRUIT: Peaches, strawberries, bananas, blueberries, ... fresh or apricot jam may be used. (Necessary to ... pretty dish for a party or a luncheon.
72. FRUIT TRIFLE
Cook pudding as directed on ... of cake chunks, jam, undrained pineapple, undrained tropical fruit and pudding. Repeat layers. Chill ... Serves 8 to 10.
73. FRUIT SYRUP
Dissolve the sugar, jam or jelly in the boiling ... variety and serve on pancakes or waffles. Packages of Kool-Aid can also be used for flavorings.
Heat oven to 425 degrees. ... Remove tart shell from pan. In small saucepan, heat apricot jam. Brush over bottom of tart shell; let stand 5 minutes.
75. FRUIT CAKE
Mix fruit and nuts in flour before ... (mix well). Add JAMS and MOLASSES and JUICE. Then ... together. Sometimes it takes 3 hours and sometimes less.
Preheat oven to 350 degrees. ... all ingredients except jam and stir well. Set aside ... the top is golden brown. Cool before cutting into bars.
Blend ingredients thoroughly. Spread on biscuit or muffin and serve.
Salt and pepper pork chops. ... plate. Add soup, jams, sour cream, and onions ... on low temperature for 40 minutes. Serve over hot cooked rice.
Sift together flour, soda and ... sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into ... spread on the cake.
80. FRUIT CAKE
Heat oven to 350 degrees. Grease and line tube pan with wax paper and then grease wax paper. Combine eggs and water with spices added and ...
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