17 oz. roll of sugar cookies
8 oz. cream cheese
1/4 c. sour cream
1/2 tsp. almond extract
1 pkg. fruit fresh or apricot jam

FRUIT: Peaches, strawberries, bananas, blueberries, grapes, and raspberries. Use whatever you like or what's in season.

Cut roll of sugar cookies into very thin slices. Spread them over a pizza pan. Bake according to directions on package.

Mix cream cheese, sour cream and almond extract together. Spread over cookie crust. Arrange fruit in a bull's eye pattern around the cookie crust. Sprinkle with fruit fresh or apricot jam may be used. (Necessary to keep fruit from turning dark.) This makes a very pretty dish for a party or a luncheon.