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Results 71 - 80 of 644 for fruit cocktail cake
Mix all ingredients. Bake at ... minutes over medium heat. Add coconut and vanilla. Punch holes in cake and pour frosting over top. Refrigerate.
Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. ... sugar and 1/2 cup evaporated milk; boil 2 minutes. Pour over cake.
Mix all ingredients and pour in a greased and floured 9 x 13-inch pan. Bake at 350°F for 30 minutes. Blend all ingredients together in ...
Mix well and bake slow ... for 2 to 3 minutes. Remove from heat and add 1 cup coconut and a cup of nuts. Pour over cake while it is still hot.
Mix ingredients in order - no need to sift - just mix well and pour into greased pan. Sprinkle with 1 cup brown sugar and 1/2 cup chopped ...
Preheat oven to 325 degrees. Combine all ingredients in large mixing bowl. Stir until all dry ingredients are moistened. Bake in greased ...
Mix all ingredients with spoon, ... Poke holes in cake, pour topping over cake. ... keep stirred, cool. Pour over cake, refrigerate overnight.
Mix all ingredients together and ... Then add pecans and coconut and vanilla. Mix with first 3 items after being cooked and spread on cool cake.
Mix all ingredients well and ... and floured 13x9x2 inch pan. Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake.
Sift dry ingredients for cake. Add egg and fruit. Mix well and sprinkle ... Add coconut and spread on cake. Leave cake in pan it was baked in.
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