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Results 71 - 80 of 80 for fruit cake roll up
71. FRIENDSHIP CAKE
Ferment 2 weeks. Add to ... in kitchen. Drain fruit well. Combine sugar, oil, and ... syrup as starter. (Cake dough will be very, very thick - cannot use electric mixer.)
Wash and clean fruit, stone raisins if necessary, ... last. The finished cake mixture should be stiff and ... spoon when lifted up. If still too hard, ... into 2 pieces, roll ball into a circle to ... a matter of taste.
Preheat oven to 325 degrees. ... or processor or roll with rolling pin to make ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.
74. OREO CHEESECAKE
Finely roll 30 cookies into crumbs for ... and 2 inches up the side of 9 inch ... serve, garnish with whipped cream, cookie halves, and fruit.
75. POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix. Roll dough in small balls, dip ... oven and fill indentation with preserves while still warm.
76. SIMNEL CAKE
Preheat oven to 300-325 degrees. ... currants and candied fruit. Roll out the cans of almond ... LET COOL COMPLETELY BEFORE REMOVING FROM PAN.
77. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and ... of waxed paper, roll out to an 8-inch circle. ... completely on wire rack.
Dissolve yeast in warm water ... remaining flour gradually. Roll dough on floured baking board ... Sprinkle raisins and fruit on top. Roll up dough jelly roll fashion. Cut ... Makes about 12 slices.
Soften yeast in warm milk. ... Punch down and roll out on floured surface to ... four cups, made up of about half apples and ... sugar to coat fruit lightly. Sprinkle rolled out dough ... cookbook). Frost coffee cake evenly with frosting and sprinkle with chopped walnuts.
Dissolve yeast in water. Combine ... from heat, add fruit, and cool. Stir in ... floured board and roll into a rectangle about 15 ... Arrange cut side up in a buttered 10-inch tube ... teaspoon to desired consistency).
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