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Results 71 - 80 of 251 for frozen taco
Heat oil in heavy large ... Serve tortillas, steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown. Drain. Stir in seasoning mix, water, ...
73. TACO SOUP
Simmer soup ingredients together for 15 minutes. Top with grated cheese, corn chips, and sour cream. Serves 12.
74. TACO SOUP
Mix everything together in a soup kettle. Let simmer for about 30 minutes.
Heat oil in heavy, large ... tomatoes, and sour cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.
76. GARDEN TACO RICE
In large skillet, brown meat and onion; drain. Stir in remaining ingredients except rice and cheese. Bring to a boil. Stir in rice. Reduce ...
77. TACO BAKE
Fry tortillas in hot oil until crispy. Set aside. Brown the meat and onions together in a skillet. Add the corn and simmer for 5 minutes. ...
78. TACO SOUP
Brown ground beef and onion, drain. Add remaining ingredients and simmer, about 20 minutes. Put in soup bowls. Top with: sour cream, ...
In large Dutch oven, saute ... package directs for tacos. To serve; heat chili ... tablespoon grated cheese. Serve at once with Hot Green Sauce.
80. TACO FISH
Orange roughy, cod, flounder or ... be used. If frozen, thaw in microwave oven. ... continue baking until cheese is melted. Serve 1 fillet per person.
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