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Results 71 - 80 of 198 for frozen pudding desserts
Combine crushed cookies and butter. ... at 350°F). Combine pudding mix and milk. Beat with ... crumb mixture. Cover and chill at least 3 hours.
Mix ice milk with pudding; add peanut butter then fold in Cool Whip. Pour in 8x8 inch square pan and freeze. Each 2 inch square is 50 calories.
Mix flour and butter together ... contents of both pudding packages into large mixing bowl. ... refrigerate until ready to serve. Makes 12-15 servings.
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...
Arrange cake cubes in a ... whisk milk and pudding mix for 2 minutes or ... with whipped topping. Refrigerate until serving. Yields 20 servings.
Cream together flour and butter. ... cooled crust. Prepare pudding and pour on top of ... Equally good with chocolate pudding instead of lemon.
Make pudding by directions on box. Cut ... Sprinkle coconut on top. Repeat another layer of each. Put in refrigerator for 2 to 3 hours until set.
78. DANISH DESSERT
Break cake in small pieces, ... pan. Cook vanilla pudding according to directions, cool a ... strawberries. Make Danish Dessert using only 1 1/4 cup ... serve with whipped topping.
79. DESSERT SAUCES
Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.
Combine melted butter and cracker crumbs. Pat in bottom of 13 x 9 x 2-inch pan. Beat eggs on high speed of electric mixer until light, ...
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