1 sm. sponge cake or angel food cake - prepared
2 pkg. vanilla pudding (not instant)
2 sm. pkg. frozen strawberries
2 pkg. Danish strawberry dessert

Break cake in small pieces, spread on bottom of 9 x 13 pan. Cook vanilla pudding according to directions, cool a bit and pour over cake. Thaw strawberries. Make Danish Dessert using only 1 1/4 cup water for each package after dessert has boiled 1 minute, add thawed strawberries, cool a bit and pour over pudding. Refrigerate overnight. Cut in squares and serve with whipped topping.