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Results 71 - 80 of 81 for frozen dill pickles
Bring water, peas, carrot, onion, pepper to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cover ...
72. GARDEN SALAD
Put peas, salt and water ... 15 minutes. Add pickles, onion and mayonnaise; mix ... pickle juice and some mayonnaise. Makes a large bowl full.
73. SPINACH SALAD
Combine ingredients. Stir to blend. Chill for at least 1 hour.
In medium bowl combine ingredients. Chill to blend flavors. Stir before serving.
Mix together and chill. Serves 12-18.
Combine in bowl and toss as potato salad.
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add ... substitute prepared horseradish or dry mustard for curry powder.
Bring water, peas, carrot, onion, salt and pepper to a full boil. Stir in rice. cover; remove from heat. Let stand 5 minutes. Fluffy with ...
Bring vinegar, sugar and spices ... days. May be frozen later, but don't fill jars ... doesn't break. Serve with crackers. Makes 3 small jars.
80. PARTY MEATBALLS
Combine ground beef, onion, pickle, ... wooden picks. Meatballs can be frozen before baking. Bake frozen balls at 450 degrees for 10 to 12 minutes.
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