Results 71 - 80 of 91 for frogs eye salad

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Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... frozen. Servings: 25 (great for family gatherings).

Combine sugar, flour, salt. Stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice, cool mixture to ...

Cook the above until thick ... well, then add "frog eyes" and Cool Whip and ... cherries for color. If you wish, you may sprinkle coconut on top.

Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated as long ... Makes about 25 servings. Acini de Pepe is pasta.

Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...



Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Cook first 5 ingredients until thick, then set aside to cool. Add 1 cup (raw) cooked spiezello (Acini de Pepe). Then refrigerate 2 hours. ...

Cook 1/2 package of Acinide ... carton of whipped topping, thawed. Makes a large salad. Chill. OPTIONAL: Add 1 cup flaked angel flake coconut.

Combine sugar, flour and salt. ... in airtight container. Salad may be kept as long ... may be frozen, but that alters the texture. Serves 25-30.

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