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Results 71 - 80 of 102 for fried ice
71. FRIED OYSTERS
Rinse oysters and drain. Then ... browned side and finish cooking. NOTE: A delicious and superior fried oyster. I'd hate to cook these for 25 people!
Combine ingredients, except shrimp; beat well. Peel shell from shrimp, leaving last section and tail intact. Cut slit through center back ...
Cut chicken into serving-sized pieces. ... chicken pieces into ice water, then drop back into ... once. Drain chicken on paper towels and serve.
Mix together and put in blender or food processor until smooth. Put in Baggie with dry flour. Dip into bowl of tempura (egg mixture). Let ...
Slice onions 1/8 inch thick ... sugar and sufficient ice water to cover onions. Soak ... pan at 375 degrees until brown. Drain on paper towels.
76. FRIED PIE PASTRY
Mix water with beaten egg and vinegar.
Combine ingredients, except shrimp, beat well. Peel shell from shrimp, leaving last section and tail intact. Cut slit through center back ...
Peel and devein shrimp. Mix all ingredients together for batter. Do not beat. Dip shrimp in batter, then in hot oil. Fry until golden ...
79. FRIED APPLES
For filling, combine all above ingredients. Make soft dough of all ingredients. Roll out 5 inch rounds of dough 1/8 inch thick. Put 1 1/2 ...
Combine flour, sugar, salt, egg, ice water, and oil. Beat until ... pepper to taste. Chill and use with French fried crawfish tails. Serves 6.
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