| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 136 for fried crispy chicken
Combine first 4 ingredients in a mixing bowl. Add water chestnuts, olives, salt, pepper, garlic salt, paprika and celery seed; mix well. ...
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... until thicken is tender and golden brown. 4 to 5 servings.
Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
Remove all skin from the chicken; rinse and dry the ... 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin". Yields 4 servings.
Measure crushed cereal into shallow ... until smooth. Dip chicken in batter. Coat with crushed ... not cover pan or turn chicken while baking.
Beat egg and milk slightly. ... and paprika. Dip chicken into batter. Coat with crushed ... Do not cover or turn while baking. Double Delicious!
Grease a 15x10x1 inch baking ... well. Towel dry chicken, dip in melted butter, ... until chicken is tender and lightly brown. Serve hot. Serves 6.
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter, roll in ... chicken is tender and golden brown. Makes 4 to 5 servings.
In a shallow bowl, combine ... and pepper. Dip chicken in the butter mixture, then ... minutes or until chicken juices run clear. Yield: 4 servings.
Preheat oven to 400 degrees. ... skin from the chicken, rinse and dry the ... coating. A favorite finger food for children and for taking on picnics.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables