Fried Chicken Quarters - Recipes - Page 8

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Results 71 - 80 of 137 for fried chicken quarters

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71. STIR FRY HOT CHICKEN SALAD

1. Roll chicken cubes in cornstarch. Heat oil ... with shredded lettuce. Serve over hot rice or Chinese noodles. Use extra soy sauce, if desired.

72. CHICKEN MUSHROOM STIR-FRY

In bowl, whisk together chicken broth, lemon juice, soy sauce, ... rice. NOTE: 1 pound shrimp can be substituted for chicken. Makes 4 servings.

73. OVEN FRIED CHICKEN

Coat chicken with seasoned flour. Melt butter ... in preheated 425 degree oven. Turn chicken; bake 20 minutes longer or until brown and tender.

74. OVEN - FRIED CHICKEN

Place chicken, Italian dressing, tomato juice, ... in upper third of a preheated 375 degree oven for 50 to 60 minutes, until crisped. Serves 4.

75. STIR - FRY CHICKEN

Drain pineapple. Reserve chunks (use ... Skin and bone chicken. Cut into 1 inch ... reserved pineapple. Cook 1 minute longer. Serve over fluffy rice.

76. STIR-FRIED CHICKEN WITH SUMMER VEGETABLES

Cut the chicken into bite size pieces. Mix ... sauce has thickened and the mixture is thoroughly heated. Serve hot over rice or chow mein noodles.

77. KATHI'S CHICKEN & SHRIMP STIR FRY

Place oil in wok or ... wok and add chicken. Stir 1 to 2 ... thicken. Heat on high, 1 to 2 minutes. Pour over ingredients and serve over rice.

78. OVEN - FRIED CHICKEN WITH POTATO SLICES

Dip chicken pieces in the egg, then ... melted butter and bake at 350 degrees for 40 minutes or until potatoes and chicken are browned and tender.

79. ITALIAN STIR-FRIED CHICKEN

Place wok or large skillet ... 10 seconds. Add chicken, beans, red bell pepper, ... onto heated platter, sprinkle with ground pepper and serve.

80. STIR FRY CHICKEN AND BROCCOLI

In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In ... over medium heat. Cook about 1 minute. Stir in nuts.

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