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fried boneless chicken breasts
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765
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fried boneless chicken breasts
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71.
CALIFORNIA STIR FRY
In a small bowl using ... Heat, then add
chicken
. Stir-fry until light brown, ... constantly. Serve with brown or white rice or noodles. Serves 4.
Ingredients: 10 (cornstarch .. honey .. juice .. oil .. sauce .. strips ...)
72.
CHICKEN PARMESAN FETTUCCINE
Wash
chicken
. In bowl, combine flour, ... Repeat with each
breast
. Put into frying pan ... Serve with your favorite garlic bread or breadsticks.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. noodles .. oil ...)
73.
ONION CHICKEN
Lightly fry
chicken
in oil. Prepare baking sheet ... foil. Put French
fried
onions in a Ziploc bag ... mixture. Bake for 45 minutes at 350°F.
Ingredients: 6 (sauce .. skinless ...)
74.
HOT CHICKEN SALAD
Place
chicken
in Dutch oven and cover ... through. Yield: 16 servings. Note: May place in crock-pot and cook on high 3 to 4 hours or low 4 to 6 hours.
Ingredients: 15 (almonds .. breasts .. celery .. cheese .. cream ...)
75.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch ... cooking spray. Stir-fry
chicken
5 minutes or until
chicken
... 350 calories for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
76.
SWEET & SOUR CHICKEN OR SHRIMP
Cut
chicken
into 1 1/2 x 2 ...
chicken
into pancake batter and fry until golden brown approximately 2-4 minutes. Pour sauce over
chicken
. Serves 4.
Ingredients: 9 (breast .. cherries .. juice .. sugar .. vinegar ...)
77.
ZESTY CHICKEN BREASTS
Wash and cut
chicken breasts
into strips. Drain slightly. Place ... and coat
chicken
well. Cook in the oil about 2 minutes each side. Serve warm.
Ingredients: 7 (cheese .. flour .. strips ...)
78.
SMOTHERED CHICKEN
Preheat oven 350 degrees. Place
chicken breasts
in greased baking pan. Sprinkle ... soup. Sprinkle French
fried
onions over top. Bake for 1 hour.
Ingredients: 6 (cream .. onions .. salt .. soup ...)
79.
CHICKEN STIR FRY
In large skillet over medium high heat, stir fry
chicken
in vegetable oil about 5 ... Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
Ingredients: 12 (broth .. directions .. florets .. oil .. rice .. strips ...)
80.
CHICKEN CORDON BLEU
Pound
chicken
until thin. Place 1 piece ... cheese on each
breast
. Roll up and secure ... immediately. Good with wild rice, salad and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. yolk ...)
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