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Results 71 - 80 of 99 for fresh rhubarb juice
71. RHUBARB SALAD
Combine rhubarb, sugar and salt in ... makes its own juice and the pieces should stay ... firm. Makes 10-12 servings or about 5 1/2 cups salad.
Combine rhubarb, water and sugar in ... dissolved. Add orange juice and rind. Chill until thick ... in bowl.) Chill until set. Makes 8 servings.
Combine berries, 1/2 cup sugar, add lemon juice. Let stand for 1 ... remove seeds. Wash rhubarb. Cut up and place ... on top of remaining cream.
Mix flour, sugar, soda, baking powder, salt. Cut in shortening until you have a fine crumb mixture. Mix buttermilk, eggs, and vanilla ...
Combine rhubarb, sugar, and salt in ... makes it own juice and pieces should stay whole. ... individual or 1 1/2 quart mold. Makes about 6 cups.
76. RHUBARB PUNCH
Cook rhubarb and sugar together until tender. ... and blend until smooth. To serve mix with an equal portion of 7-Up or lemon-lime pop over ice.
In a saucepan, combine sugar, rhubarb, and 1/4 cup water. ... and the lemon juice. Chill until it is ... Turn into a 6 cup mold. Chill until set.
78. GOOD LUCK PUNCH
Cut rhubarb into 1-inch pieces; cover with ... 3 quarts of juice. Dissolve sugar in the ... in punch bowl. Just before serving, add ginger ale.
In saucepan, combine rhubarb, water and sugar. Cook, ... and the lemon juice. Chill until partially set. ... thick, add a small amount of milk.
80. RHUBARB PUNCH
Boil rhubarb and water until the rhubarb is softened. Strain. Add sugar, orange juice, lemon juice and ginger ale. Makes 3 quarts punch.
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