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Results 71 - 80 of 1,200 for frenchs chicken
Preheat oven to 425 degrees. Simmer chicken in broth/stock until done. Remove ... 2/3 of this to the chicken mixture. Simmer for about 5 minutes.
Melt butter for 45 seconds ... waxed paper. Dip chicken breasts into melted butter; roll ... Spoon over chicken. Makes 6 one - piece servings.
Preheat oven to 350 degrees. Place 6 chicken breast halves (deboned and skinned) ... over chicken. Bake 30-45 minutes until chicken is tender.
Heat oven to 375 degrees. ... stuffing birds. Sprinkle chicken inside and out with salt. ... sauce over each chicken and serve remaining sauce.
Sprinkle chicken with Accent. In a jar, ... uncovered, in 350 degree oven for 40 minutes or until fork can be inserted into chicken with ease.
76. FRENCH CHICKEN
Cover and cook for one hour. Uncover and cook 30 minutes. Serve over cooked rice.
In a 2 quart casserole ... carrots and the chicken. Sprinkle paprika over chicken ... degrees for 20 minutes uncovered and 20 minutes uncovered.
Blanch bacon in boiling water ... fat from the chicken and season. Add the butter ... 1/2 cup water and season with salt and pepper. Serves 6.
In blender combine lemon juice, ... bowl combine potatoes, chicken, onion, mushrooms, green pepper ... vinegarette instead of mayonnaise. Serves 4.
In skillet, heat 6 tablespoons of the butter over medium heat. Add mushrooms and celery; saute 5 minutes. Strain and set aside, reserving ...
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