| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 98 for freezing yogurt
71. ICE CREAM BOMBE
1. Line a deep, narrow 1 1/2 quart bowl or mold with plastic wrap, letting enough wrap extend above rim to cover top when filled. 2. Spoon ...
Spoon mixture into 7 paper or plastic cups. Freeze about 45 minutes or until mixture thickens. Place a wooden stick in the center of each ...
Make a 1/4 inch deep ... sheet. Spoon frozen yogurt into each well. Freeze until ... well. Freeze for 2 hours. Bake at 450 degrees for 4 minutes.
Place 1/3 cup of yogurt in small bowl; stir in ... firm. Top with lemon yogurt mixture; freeze until firm. Peel off paper cups to serve. Serves 25.
Place cake top side down ... 1 cup of yogurt or sherbet into trench and ... invert on a serving plate. Cover top of cake with topping. (8 servings)
Mix together yogurt and Cool Whip. Chop up ... and freeze for at least 4 hours. Thaw in refrigerator before serving. Freeze any remaining pie.
Combine dry milk and Arrowroot. ... and fold in yogurt. Place in freezer tray ... until creamy. Return to freezer tray and freeze. Yield: 1 quart.
Dissolve Jello and salt in ... Pour into two freezing trays or 9"x5" loaf pan. ... servings. Other fruits may be used, using a total of 2 cups fruit.
Remove lime sherbet from freezer. ... or peach frozen yogurt. Let thaw just enough ... and then turn out onto serving platter. Slice and serve.
80. ORANGE ALASKAS
Halve oranges; use sharp paring ... stir together sherbet, yogurt, orange peel and orange ... inches from heat for 2-4 minutes. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables