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Results 71 - 80 of 505 for florentine
Place thawed spinach in 13 x 9 inch pan (wring out all water). Layer chicken over spinach. Mix soup, mayonnaise, lemon juice and curry ...
Skin and bone chicken. Dip in eggs. Dredge in flour. Saute in oil over low flame, 10 minutes each side. (Use pan that can go into oven). ...
Place chicken breasts on bottom of ungreased casserole. Squeeze most of the water out of spinach and cover chicken. Top with mozzarella. ...
Saute lightly salted and peppered chicken in butter and oil for 10 minutes. Cook spinach and squeeze dry. Spread spinach in bottom of a 2 ...
Dredge chicken in salted flour. Dip in egg. Saute in oil 10 minutes on each side. Cook and drain spinach. Top with butter. Place chicken in ...
Clean and cut chicken into small pieces. Fry in melted butter. Add garlic powder to taste. Squeeze and drain spinach and mushrooms. Mix ...
Spread cream spinach in baking pan. Spread undiluted soup on top. Sprinkle grated cheese on top of this. Place chicken pieces over all and ...
Saute spinach in small amount of oil until soft. Sprinkle cheddar cheese over spinach. Flatten chicken breasts; fill with spinach mixture ...
Melt 1 tablespoon butter and cook garlic, basil and marjoram, stirring constantly. Add 1 tablespoon flour and 1/2 cup cream; mix well and ...
Saute chicken pieces in butter and oil for 10 minutes. Cook spinach. Drain or squeeze dry. Spread spinach in bottom of greased 2 quart ...
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