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Results 71 - 77 of 77 for fish creole
71. COD CREOLE
Combine onion, green pepper, celery, ... minutes. Meanwhile, arrange fish in a baking dish. Pour ... amount of water if needed. Makes 6 servings.
72. CREOLE HADDOCK
1. Heat oven to 500 degrees. 2. Place fish in greased baking dish, 13 ... Bake 5 to 8 minutes or until fish flakes easily with fork. 4 servings.
73. CREOLE SAUCE
Brown onions in butter. Add ... ingredients. Heat and serve over cooked fish, shrimp or sea food (for 2 pounds of fish) with rice. Serves 4 to 6.
74. CREOLE CATFISH
Heat oven to 450 degrees. If fish fillets are large, cut into ... snipped parsley if desired. Makes 6 servings. Contains 265 calories per serving.
75. FLOUNDER CREOLE
Combine tomatoes, tomato sauce, onion ... Spoon sauce over fish. Bake at 375 degrees for 20 minutes, or until fish flakes easily. Makes 4 servings.
Saute vegetables slightly in oil ... remaining ingredients except fish, okra and rice. Simmer ... soup bowls over hot cooked rice. Serves 6-8.
Melt shortening in large skillet. ... spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole sauce ... Clean and wash fish thoroughly, salt. Place whole fish ... minutes at 400 degrees.
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